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Best Meat To Grind For Burgers

by Tobias Lynn
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Best Meat To Grind For Burgers

What are the best cuts of meat to use for making burgers? Chuck steak. This cut comes from the most commonly used part of beef, which means it has great flavor and tenderness without being too tough or dry like other less popular meats can sometimes get when cooked through thoroughly on all sides before putting them into food products such as this dish you’re cooking up! Sirloin also makes an excellent choice if that’s what Trader Joe’s sells because their sirloins tend not only be lean but tasty too–a little more chewy than corresponding parts elsewhere

What To Mix With Venison When Grinding

Ground venison can be cooked in a variety of ways, depending on your personal preference. If you’re making hamburgers or kebabs for example it’s always best to add about 15-20% fat which will result in juicy and flavorful meat!


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