Agave Nectar Vs Agave Syrup
Agave nectar, commonly called “agave syrup” is a type of natural sweetener that has been consumed for centuries in Mexico and South Africa. It’s extracted from various species within the Agaves family which grow mainly there but also across North America where they can be found on dry hillsides or at higher elevations like ourixs desert landscapes
The beginning process may look similar between these two plants-they’re cut down to extract their sugary sap–but it doesn’t stay simple once you take away all those pesky insects who would love nothing more than making meals out these precious fruits!
Is Agave Good For Diabetics
Agave syrup is made from the same plant as tequila, but it doesn’t have any alcohol in it. This means that you can drink agave without feeling sleepy or blurred vision! It also has a low glycemic index so your blood sugar won’t skyrocket after consuming this sweet nectar – making diabetes friendly for those who need to monitor their condition closely with diet choices like insulin injections. However unlike high-fructose corn syrup (HFCS), which has been linked to obesity and type 2 Diabetes due its high levels of fructose relative only 20% dispatched versus glucose pentillacose; Agaves contains mainly glucose
What Does Agave Taste Like
Agave nectar has a unique flavor that is sweeter than sugar and most similar to honey. Though it lacks the bitter aftertaste of artificial sweeteners, agavins do have their own distinct taste which makes them stand out from other options on your grocery shelf!
What Is Blue Agave Used For
Just like tequila, agave nectar comes from the blue agave plant. It’s sweeter than sugar so you can use less for a similar effect with your desserts or drinks!
